• FOOD FOR THOUGHT

    If you want to tell the world about your Chinese, Thai, Japanese or other World restaurant, let us know and we'll look at running a review in World Food Life. Email us : info@worldfoodlife.uk

OUR LATEST NEWS

The Liberal Democrats have called on the Home Secretary to set out what additional steps the Government is taking to prevent coronavirus-related hate crimes towards the Chinese community. The call comes amid concerns about incidents of racially motivated hate crimes against people in the Chinese community during the coronavirus pandemic, including a shocking 900% increase in

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FEATURES

Covid -19; FOOD MYTH AND REALITY

-- by - Malvika Padin
As the world reels from the effects of the novel coronavirus, every industry is suffering from an unprecedented loss of business and manpower. While most

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Bright Courtyard Club

Upon learning that I will be reviewing a Chinese restaurant on Baker Street, I assumed it would be the revamped Royal China Club. To my surprise it was a different restaurant by the name of Bright Cou

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Recipe

Chef Sanguan Parr

Head Chef, Nipa Thai Restaurant, Royal Lancaster Hotel London   Nipa Thai’s all-female kitchen brigade is lead by Head Chef Sanguan Parr.  Born in the Chumphon Province of Thailand, Sang

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PHAD THAI KHAI HOR

Fried Noodles and Prawns wrapped in Egg Pancake (1 portion)   Ingredients 8 clean prawns 1 shallot, sliced 2 tablespoons bean curd, sliced into half inch squares and deep fried

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Restaurant Reviews & Business Profile

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